Strauss Dinner Show
The Strauss Dinner Show celebrates the “Waltz King” Johann Strauss with the Strauss Philharmonic Orchestra, a ballet couple and world-class sopranos in an interactive evening show, with an exclusive four-course gourmet dinner served between the acts.
Program examples
Each performance features a changing selection of Johann Strauss favorites with additional musical surprises. Examples include:
- Johann Strauss II: An der schönen blauen Donau (The Blue Danube)
- Johann Strauss I: Radetzky March
- Johann Strauss II: Tritsch-Tratsch-Polka
- Johann Strauss II: Auf der Jagd polka
- Johann Strauss II: Annen-Polka
Program and performers are subject to change.
Ticket categories
Every ticket includes the four-course dinner. In ascending price order, the categories are Stage Loge, Rang, Premium Loge, Manege and VIP. Adult tickets start at €99; prices are higher on the festive dates around Christmas and New Year, and the booking calendar shows the current price of each category for the date you choose. Every category also has two reduced tiers: Child, for ages 5–18, and Student, for students aged 27 and under.
Shows start at 19:00, mostly on Tuesdays, Thursdays and Saturdays; around Christmas and New Year there are extra shows on other days. The booking calendar shows every date. The show takes place at the Mirage, Prater 75, 1020 Vienna.
The four-course gala menu
The courses of the Austrian gourmet menu alternate with the acts of the show. You can choose a classic, vegetarian, vegan or children’s menu; allergies and special requests (for example gluten-free) can be noted when booking. Wines and drinks selected to match the menu are offered.
Classic menu
- Bread: freshly baked organic bread with various spreads
- Starter: tartare of Austrian pasture-raised beef
- Main course: Viennese onion roast beef (Zwiebelrostbraten) with fried potatoes, pickles and crispy fried onions
- Dessert: warm chocolate fondant with a molten center and fresh berries
Vegetarian menu
- Starter: homemade spinach strudel with sour cream
- Main course: Austrian cheese spätzle with crispy fried onions
Vegan menu
- Starter: homemade spinach strudel
- Main course: creamy risotto with fresh vegetables
A children’s menu (pasta with tomato sauce, onion roast beef) is also available.
